Ingredients
2 lbs chicken thighs
½ cup Greek yogurt
¼ cup olive oil
1 lemon, zest and juice
4 garlic cloves, minced
2 tsp salt
1 tsp paprika
1 tsp cumin
1 tsp oregano
1 tsp coriander
1 tsp pepper
1 onion
6 pitas
1. Slice Chicken thighs in half. Add to a bowl along with yogurt, olive oil, lemon zest and juice, fresh garlic, salt, paprika, cumin, oregano, coriander, and pepper. Massage well and marinade up to 12 hours. 2 lbs chicken thighs, ½ cup Greek yogurt, ¼ cup olive oil, 1 lemon, zest and juice, 4 garlic cloves, minced, 2 tsp salt, 1 tsp paprika, 1 tsp cumin, 1 tsp oregano, 1 tsp coriander, 1 tsp pepper
2. For the spit, use a thick slice of onion. Slice the bottom and top off the onion so it lays flat. Place on a sheet pan and push through two skewers. Push your chicken through the skewers down, layering your chicken. 1 onion
3. Bake in a 350° oven until the internal reaches 165° (1-1.5hours)
4. For the Tzatziki, add yogurt and grated and drained cucumber to a bowl along with fresh garlic, lemon juice, dill and salt. 1 cup Greek yogurt, ⅓ cucumber, 1 clove garlic, grated, ½ lemon, juiced, 1 tsp dill, ½ tsp salt
5. Once chicken is rested, slice off from your spit. Warm pita and spread on tzatziki. Add sliced chicken and optional tomatoes, cucumbers, red onion, feta, more tzatziki and fresh parsley. Enjoy! Tomatoes, cucumbers, red onion, Feta. Fresh parsley garnish. 6 pitas
Ingredients
2 lbs chicken thighs
½ cup Greek yogurt
¼ cup olive oil
1 lemon, zest and juice
4 garlic cloves, minced
2 tsp salt
1 tsp paprika
1 tsp cumin
1 tsp oregano
1 tsp coriander
1 tsp pepper
1 onion
6 pitas
1. Slice Chicken thighs in half. Add to a bowl along with yogurt, olive oil, lemon zest and juice, fresh garlic, salt, paprika, cumin, oregano, coriander, and pepper. Massage well and marinade up to 12 hours. 2 lbs chicken thighs, ½ cup Greek yogurt, ¼ cup olive oil, 1 lemon, zest and juice, 4 garlic cloves, minced, 2 tsp salt, 1 tsp paprika, 1 tsp cumin, 1 tsp oregano, 1 tsp coriander, 1 tsp pepper
2. For the spit, use a thick slice of onion. Slice the bottom and top off the onion so it lays flat. Place on a sheet pan and push through two skewers. Push your chicken through the skewers down, layering your chicken. 1 onion
3. Bake in a 350° oven until the internal reaches 165° (1-1.5hours)
4. For the Tzatziki, add yogurt and grated and drained cucumber to a bowl along with fresh garlic, lemon juice, dill and salt. 1 cup Greek yogurt, ⅓ cucumber, 1 clove garlic, grated, ½ lemon, juiced, 1 tsp dill, ½ tsp salt
5. Once chicken is rested, slice off from your spit. Warm pita and spread on tzatziki. Add sliced chicken and optional tomatoes, cucumbers, red onion, feta, more tzatziki and fresh parsley. Enjoy! Tomatoes, cucumbers, red onion, Feta. Fresh parsley garnish. 6 pitas