12 pitted medjool dates
6 slices of thick cut bacon
3 oz goat cheese
½ tsp garlic salt
¼ tsp pepper
24 roasted salted almonds
2 tbsp maple syrup (for drizzling)
½ tbsp minced parsley (for garnish)
1. Parcook your bacon: Lay bacon on a sheet pan and bake in a 400 degree Fahrenheit oven for 12 minutes. The bacon should be cooked and still pliable but not yet crispy. Remove from sheet pan and allow to cool on paper towels. Cut bacon slices in half. 6 slices of thick cut bacon
2. Place goat cheese in a bowl and season with garlic salt and pepper. Mix well. 3 oz goat cheese, ½ tsp garlic salt ¼ ,tsp pepper
3. Open the dates and place two almonds inside then stuff with seasoned goat cheese (make sure not to overstuff) then close the dates back up. 12 pitted medjool dates,24 roasted salted almonds,3 oz goat cheese
4. Wrap parcooked bacon halves around the date and secure the bacon with two wooden picks. 12 pitted medjool dates
5. Place bacon wrapped dates on rack on a sheet pan and bake in a 400 degree Fahrenheit oven for 7-8 minutes or until the bacon is browned and crispy.
6. Cool slightly then remove toothpick.
7. Arrange on a tray, brush on maple syrup and sprinkle on minced parsley. 2 tbsp maple syrup (for drizzling), ½ tbsp minced parsley (for garnish)
8. Add a wooden picks down through the center to each bacon wrapped date for easy serving for your guests.
12 pitted medjool dates
6 slices of thick cut bacon
3 oz goat cheese
½ tsp garlic salt
¼ tsp pepper
24 roasted salted almonds
2 tbsp maple syrup (for drizzling)
½ tbsp minced parsley (for garnish)
1. Parcook your bacon: Lay bacon on a sheet pan and bake in a 400 degree Fahrenheit oven for 12 minutes. The bacon should be cooked and still pliable but not yet crispy. Remove from sheet pan and allow to cool on paper towels. Cut bacon slices in half. 6 slices of thick cut bacon
2. Place goat cheese in a bowl and season with garlic salt and pepper. Mix well. 3 oz goat cheese, ½ tsp garlic salt ¼ ,tsp pepper
3. Open the dates and place two almonds inside then stuff with seasoned goat cheese (make sure not to overstuff) then close the dates back up. 12 pitted medjool dates,24 roasted salted almonds,3 oz goat cheese
4. Wrap parcooked bacon halves around the date and secure the bacon with two wooden picks. 12 pitted medjool dates
5. Place bacon wrapped dates on rack on a sheet pan and bake in a 400 degree Fahrenheit oven for 7-8 minutes or until the bacon is browned and crispy.
6. Cool slightly then remove toothpick.
7. Arrange on a tray, brush on maple syrup and sprinkle on minced parsley. 2 tbsp maple syrup (for drizzling), ½ tbsp minced parsley (for garnish)
8. Add a wooden picks down through the center to each bacon wrapped date for easy serving for your guests.