⅓ cup Sweetened Dried Cranberries
⅓ cup Toasted Pecans
1 tsp Dried parsley
½ tsp Salt
¼ tsp Pepper
8 oz goat cheese log
16 Rosemary sprigs
1. Start by finally chopping dried cranberries with pecans. ⅓ cup Sweetened Dried Cranberries, ⅓ cup Toasted Pecans
2. Add dried parsley, salt and pepper. 1 tsp Dried parsley, ½ tsp Salt, ¼ tsp Pepper
3. Roll 8oz goat cheese into 16 balls then roll in your crumbs mixture. 8 oz goat cheese log
4. Skewers with a Rosemary sprig for an extra festive touch, 16 Rosemary sprigs
5. Enjoy!
⅓ cup Sweetened Dried Cranberries
⅓ cup Toasted Pecans
1 tsp Dried parsley
½ tsp Salt
¼ tsp Pepper
8 oz goat cheese log
16 Rosemary sprigs
1. Start by finally chopping dried cranberries with pecans. ⅓ cup Sweetened Dried Cranberries, ⅓ cup Toasted Pecans
2. Add dried parsley, salt and pepper. 1 tsp Dried parsley, ½ tsp Salt, ¼ tsp Pepper
3. Roll 8oz goat cheese into 16 balls then roll in your crumbs mixture. 8 oz goat cheese log
4. Skewers with a Rosemary sprig for an extra festive touch, 16 Rosemary sprigs
5. Enjoy!