This creepy Giant Eyeball Cheesecake is the perfect Halloween dessert. A no-bake cheesecake is layered with blue and black Jell-O to create the iris and pupil, then finished with cherry pie filling and red decorating gel for a bloody eyeball effect.
Ingredients:
1 - 3oz box berry blue jello
2/3 cups water
1 drop black gel food coloring
4 boxes no-bake cheesecake (crust mix included)
4 cups whole milk
2 bags of crust fix (from boxes of cheesecake)
1/4 cup sugar
1 + 1/4 stick of butter
3 drops red gel food coloring
1 can cherry pie filling
1 squeeze bottle red decorating gel
Spray oil
Tools needed:
2.15 inch round cutter
3 quart stainless steel bowl
Directions:
Start by mixing 3 ounces of blue Jell-O with 2/3 cups of boiling water. Stir and tell all the Jell-O has dissolved.
Lightly spray stainless steel bowl with oil.
Mix a quarter cup of the Jell-O with 1 drop black food coloring then pour into bowl and chill until set (about 1 hour).
Use a round cutter in the center, remove the excess Jell-O making sure not to leave any black Jell-O in behind in the bowl. Spray bowl again lightly with oil.
Pour in 1/4 cup of the blue Jell-O into the bowl (if blue Jell-O has begun to set, simply heat again until loose) and return to fridge (about 30 minutes).
Meanwhile, mix four bags of the no bake cheesecake with 4 cups of milk and pour over the Jell-O. (Do not over mix - no more than two minutes) return to fridge for one hour.
Melt one and a quarter stick of butter then mix in three drops of red food coloring
Add two bags of the crust mix to a mixer, add sugar, then add the melted butter mixed with red food coloring. Mix together then place evenly over the cheesecake and refrigerate until set.
Place a large platter over the bowl and flip the bowl over. (if cheesecake is not releasing dip the bottom into hot water for 10 to 15 seconds).
Place cherry pie filling around the edges and use red decorating gel to make the blood vessels.
Enjoy!
This creepy Giant Eyeball Cheesecake is the perfect Halloween dessert. A no-bake cheesecake is layered with blue and black Jell-O to create the iris and pupil, then finished with cherry pie filling and red decorating gel for a bloody eyeball effect.
Ingredients:
1 - 3oz box berry blue jello
2/3 cups water
1 drop black gel food coloring
4 boxes no-bake cheesecake (crust mix included)
4 cups whole milk
2 bags of crust fix (from boxes of cheesecake)
1/4 cup sugar
1 + 1/4 stick of butter
3 drops red gel food coloring
1 can cherry pie filling
1 squeeze bottle red decorating gel
Spray oil
Tools needed:
2.15 inch round cutter
3 quart stainless steel bowl
Directions:
Start by mixing 3 ounces of blue Jell-O with 2/3 cups of boiling water. Stir and tell all the Jell-O has dissolved.
Lightly spray stainless steel bowl with oil.
Mix a quarter cup of the Jell-O with 1 drop black food coloring then pour into bowl and chill until set (about 1 hour).
Use a round cutter in the center, remove the excess Jell-O making sure not to leave any black Jell-O in behind in the bowl. Spray bowl again lightly with oil.
Pour in 1/4 cup of the blue Jell-O into the bowl (if blue Jell-O has begun to set, simply heat again until loose) and return to fridge (about 30 minutes).
Meanwhile, mix four bags of the no bake cheesecake with 4 cups of milk and pour over the Jell-O. (Do not over mix - no more than two minutes) return to fridge for one hour.
Melt one and a quarter stick of butter then mix in three drops of red food coloring
Add two bags of the crust mix to a mixer, add sugar, then add the melted butter mixed with red food coloring. Mix together then place evenly over the cheesecake and refrigerate until set.
Place a large platter over the bowl and flip the bowl over. (if cheesecake is not releasing dip the bottom into hot water for 10 to 15 seconds).
Place cherry pie filling around the edges and use red decorating gel to make the blood vessels.
Enjoy!