Ingredients
3 lobster tails
1 stick salted butter
3 cloves garlic, minced
1 tbsp minced parsley
3 lemons, halved
Neutral oil (canola or avocado oil)
Salt and pepper tt
1. Split lobster tails: use scissors to cut down the center of the shell, making sure not to cut through the tail. Use a chef knife to cut down through the meat and the bottom shell (keep the tail intact) Open the lobster tails and they will stand on their own. season with salt and pepper.
2. Garlic Butter: Add the salted butter and minced garlic to a small pot
3. Grilling: Preheat the grill to medium high. Brush your tails with neutral oil then place your lobster (meat side down) and the garlic butter pan to the grill. Cover and cook for four minutes. Stir in fresh parsley into your melted garlic butter. Flip your lobster tails over and move off the heat. Baste with your garlic butter sauce. Add your lemons to hot side of the grill cut side down and grill for 3 to 4 minutes.
4. Plating: place your lobster tails on a platter, pour on the rest of your garlic butter and garnish with fresh parsley and grilled lemon.
Ingredients
3 lobster tails
1 stick salted butter
3 cloves garlic, minced
1 tbsp minced parsley
3 lemons, halved
Neutral oil (canola or avocado oil)
Salt and pepper tt
1. Split lobster tails: use scissors to cut down the center of the shell, making sure not to cut through the tail. Use a chef knife to cut down through the meat and the bottom shell (keep the tail intact) Open the lobster tails and they will stand on their own. season with salt and pepper.
2. Garlic Butter: Add the salted butter and minced garlic to a small pot
3. Grilling: Preheat the grill to medium high. Brush your tails with neutral oil then place your lobster (meat side down) and the garlic butter pan to the grill. Cover and cook for four minutes. Stir in fresh parsley into your melted garlic butter. Flip your lobster tails over and move off the heat. Baste with your garlic butter sauce. Add your lemons to hot side of the grill cut side down and grill for 3 to 4 minutes.
4. Plating: place your lobster tails on a platter, pour on the rest of your garlic butter and garnish with fresh parsley and grilled lemon.