3 lb container of green grapes
Jello (Berry Blue, Cherry and Lemon)
1. Rinse grapes then allow to dry on paper towels for about 5 minutes. While still slightly damp, divide grapes into 3 gallon ziplock bags.
2. Shake bag to release grapes from the stems.
3. Sprinkle in jello powder in each bag (about 2 tbsp). Shake bag until grapes are fully coated. The residual water will allow the powder to hold onto the grapes.
4. Freeze for a minimum of 4 hours or overnight for best results.
5. Keep frozen and snack on all summer long!
3 lb container of green grapes
Jello (Berry Blue, Cherry and Lemon)
1. Rinse grapes then allow to dry on paper towels for about 5 minutes. While still slightly damp, divide grapes into 3 gallon ziplock bags.
2. Shake bag to release grapes from the stems.
3. Sprinkle in jello powder in each bag (about 2 tbsp). Shake bag until grapes are fully coated. The residual water will allow the powder to hold onto the grapes.
4. Freeze for a minimum of 4 hours or overnight for best results.
5. Keep frozen and snack on all summer long!