1 cup room temp butter
1 cup sugar
2 eggs
1 tsp vanilla extract
2 tsp baking powder
3 cups flour
1. Cream together 1 cup of room temperature butter and 1 cup of sugar
2. Add 2 eggs and 1 tsp vanilla extract
3. Mix and scrape down the sides
4. Sift in 2 tsp baking powder and 3 cups flour
5. Mix, Once combined , Scoop out your cookie dough using 1/4 cup scoop onto a parchment lines baking sheet.
6. Roll each portion into balls
7. Using a flat object (I used a glass) flatten out each ball
8. Bake at 350 for 9 minutes
9. While those are cooling make your frosting
10. Beat half a cup of room temperature butter then
11. Sift in 2 1/4 cup powder sugar a little at a time (mixing in between) once fully combined add 1 tsp almond extract, 1 T milk and a couple drops off food coloring
12. Combine
13. Using a piping bag with a large round tip or a butter knife spread the frosting on your cookies
14. Add some sprinkles on top
1 cup room temp butter
1 cup sugar
2 eggs
1 tsp vanilla extract
2 tsp baking powder
3 cups flour
1. Cream together 1 cup of room temperature butter and 1 cup of sugar
2. Add 2 eggs and 1 tsp vanilla extract
3. Mix and scrape down the sides
4. Sift in 2 tsp baking powder and 3 cups flour
5. Mix, Once combined , Scoop out your cookie dough using 1/4 cup scoop onto a parchment lines baking sheet.
6. Roll each portion into balls
7. Using a flat object (I used a glass) flatten out each ball
8. Bake at 350 for 9 minutes
9. While those are cooling make your frosting
10. Beat half a cup of room temperature butter then
11. Sift in 2 1/4 cup powder sugar a little at a time (mixing in between) once fully combined add 1 tsp almond extract, 1 T milk and a couple drops off food coloring
12. Combine
13. Using a piping bag with a large round tip or a butter knife spread the frosting on your cookies
14. Add some sprinkles on top