9 boiled and peeled eggs
⅓ cup mayo
1 dash Tobasco
1 tsp Dijon
Salt and pepper tt
Dark Green food coloring gel
Deep Red food coloring gel
Parsley for garnish
Crispy prosciutto for garnish
Pickled red onion for garnish
1. Start with boiled and peeled eggs. Slice in half then separate the egg yolks from the egg whites. 9 boiled and peeled eggs
2. To a bowl of water add dark green food coloring and to another dark red food coloring. Dark Green food coloring gel, Deep Red food coloring gel
3. Divide your eggs whites between bowls leaving some with plain white
4. Allow to sit in water until you reach your desired color.
5. Add the mayo, Tabasco, Dijon, salt, and pepper to you egg yolks and mash. ⅓ cup mayo, 1 dash Tobasco, 1 tsp Dijon, Salt and pepper tt
6. Transfer to a piping or ziplock bag then snip off the tip.
7. Pipe a dot on your plate then add the egg whites on top.
8. Piped in the deviled egg mixture then add your garnish of choice. I’m using parsley, crispy, prosciutto, and pickled red onion. Parsley for garnish, Crispy prosciutto for garnish, Pickled red onion for garnish
9 boiled and peeled eggs
⅓ cup mayo
1 dash Tobasco
1 tsp Dijon
Salt and pepper tt
Dark Green food coloring gel
Deep Red food coloring gel
Parsley for garnish
Crispy prosciutto for garnish
Pickled red onion for garnish
1. Start with boiled and peeled eggs. Slice in half then separate the egg yolks from the egg whites. 9 boiled and peeled eggs
2. To a bowl of water add dark green food coloring and to another dark red food coloring. Dark Green food coloring gel, Deep Red food coloring gel
3. Divide your eggs whites between bowls leaving some with plain white
4. Allow to sit in water until you reach your desired color.
5. Add the mayo, Tabasco, Dijon, salt, and pepper to you egg yolks and mash. ⅓ cup mayo, 1 dash Tobasco, 1 tsp Dijon, Salt and pepper tt
6. Transfer to a piping or ziplock bag then snip off the tip.
7. Pipe a dot on your plate then add the egg whites on top.
8. Piped in the deviled egg mixture then add your garnish of choice. I’m using parsley, crispy, prosciutto, and pickled red onion. Parsley for garnish, Crispy prosciutto for garnish, Pickled red onion for garnish