These look so realistic, you’ll have so much fun watching your guests try them! 👻 They’re creamy, boozy, creepy, and perfect for a Halloween party.
Serves 16
🥥 ¾ cup coconut milk
👻 2 envelopes Knox unflavored gelatin
🥥 ¾ cup cream of coconut
🍹 1 cup Malibu coconut rum
🎨 Food coloring: black, brown, blue, and green
Sphere Mold: https://a.co/d/0i5Jrc8D
Add the coconut milk and gelatin to a small saucepan and whisk to combine.
Let sit for 5 minutes to allow the gelatin to bloom.
Place the saucepan over low heat and gently warm, stirring until the gelatin is completely dissolved. Do not boil.
Remove from the heat and stir in the cream of coconut and Malibu coconut rum until smooth.
Pour the mixture into your eyeball molds, reserving about ½ cup of the mixture for decorating the irises and pupils.
Refrigerate for at least 5 hours, or until completely set.
To unmold, dip the bottom of the mold in hot water for about 30 seconds to help loosen the gelatin.
Gently pull the gelatin eyeballs away from the sides of the mold, then carefully push them out from the bottom.
Gently warm the reserved ½ cup of gelatin mixture over low heat just until melted.
Divide the mixture between several small bowls and tint with your desired food coloring. I like to use black, green, brown, and blue. 🎨
To create the irises, use a piping tip as a guide and brush the colored mixture inward toward the center of each eyeball.
Add a small black dot in the center for the pupil. I like to use a metal straw as my guide.
Refrigerate until ready to serve. These can be made up to 3 days ahead of time.
Bloom 2 envelopes gelatin in ¾ cup water for 5 minutes. Heat gently, then add ½ cup cream cheese and ½ cup marshmallow fluff, stirring until smooth and melted. Remove from the heat and stir in ¾ cup milk.
Bloom 2 envelopes gelatin in ¾ cup coconut milk for 5 minutes. Melt gently over low heat, then stir in ¾ cup cream of coconut. Remove from the heat and stir in ¾ cup water.
These look so realistic, you’ll have so much fun watching your guests try them! 👻 They’re creamy, boozy, creepy, and perfect for a Halloween party.
Serves 16
🥥 ¾ cup coconut milk
👻 2 envelopes Knox unflavored gelatin
🥥 ¾ cup cream of coconut
🍹 1 cup Malibu coconut rum
🎨 Food coloring: black, brown, blue, and green
Sphere Mold: https://a.co/d/0i5Jrc8D
Add the coconut milk and gelatin to a small saucepan and whisk to combine.
Let sit for 5 minutes to allow the gelatin to bloom.
Place the saucepan over low heat and gently warm, stirring until the gelatin is completely dissolved. Do not boil.
Remove from the heat and stir in the cream of coconut and Malibu coconut rum until smooth.
Pour the mixture into your eyeball molds, reserving about ½ cup of the mixture for decorating the irises and pupils.
Refrigerate for at least 5 hours, or until completely set.
To unmold, dip the bottom of the mold in hot water for about 30 seconds to help loosen the gelatin.
Gently pull the gelatin eyeballs away from the sides of the mold, then carefully push them out from the bottom.
Gently warm the reserved ½ cup of gelatin mixture over low heat just until melted.
Divide the mixture between several small bowls and tint with your desired food coloring. I like to use black, green, brown, and blue. 🎨
To create the irises, use a piping tip as a guide and brush the colored mixture inward toward the center of each eyeball.
Add a small black dot in the center for the pupil. I like to use a metal straw as my guide.
Refrigerate until ready to serve. These can be made up to 3 days ahead of time.
Bloom 2 envelopes gelatin in ¾ cup water for 5 minutes. Heat gently, then add ½ cup cream cheese and ½ cup marshmallow fluff, stirring until smooth and melted. Remove from the heat and stir in ¾ cup milk.
Bloom 2 envelopes gelatin in ¾ cup coconut milk for 5 minutes. Melt gently over low heat, then stir in ¾ cup cream of coconut. Remove from the heat and stir in ¾ cup water.