¾ cup coconut milk
2 envelopes Knox gelatin
¾ cup Cream of coconut
1 cup Malibu coconut rum
Food coloring (black, brown, blue, green)
1. To a pot, add coconut milk and gelatin.
2. Mix together then wait 5 minutes to allow the gelatin to bloom.
3. Turn on the heat and warm until all gelatin has dissolved
4. Remove from heat then add Cream of coconut and Malibu coconut rum, mix together and set aside
5. Pour the liquid into your molds making sure to reserve 1/2 cup of the liquid (for the irises and pupils)
6. Refridgerate a minimum of 5 hours until set.
7. Once set soak bottom in hot water for 30 seconds to help loosen
8. Gently pull jelled eyeballs away from the sides of the mold then push out from the bottom.
9. Warm your 1/2 cup of reserved liquid gently in a pot until just melted
10. Pour into bowls along with some food coloring of your choice (I use black, green, brown and blue)
11. Paint on your irises, I like to use a piping tip as my guides, brush the color inwards towards the center
12. Next, add a black dot in center for your pupils (I use a metal straw as my guide.
13. Refrigerate until ready to serve. Make up to 3 days a head of time
14. Non coconut: Bloom gelatin in 3/4 cup water 5 min, then add 1/2 cup cream cheese, 1/2 cup marshmallow fluff and melt, remove from heat and stir in in 3/4 cup milk
15. Alcohol Free: Bloom 2 envelopes of gelatin in 3/4 cup coconut milk 5 min, melt over low heat the add 3/4 cup cream of coconut, relive from heat and stir in 3/4 cup water.
¾ cup coconut milk
2 envelopes Knox gelatin
¾ cup Cream of coconut
1 cup Malibu coconut rum
Food coloring (black, brown, blue, green)
1. To a pot, add coconut milk and gelatin.
2. Mix together then wait 5 minutes to allow the gelatin to bloom.
3. Turn on the heat and warm until all gelatin has dissolved
4. Remove from heat then add Cream of coconut and Malibu coconut rum, mix together and set aside
5. Pour the liquid into your molds making sure to reserve 1/2 cup of the liquid (for the irises and pupils)
6. Refridgerate a minimum of 5 hours until set.
7. Once set soak bottom in hot water for 30 seconds to help loosen
8. Gently pull jelled eyeballs away from the sides of the mold then push out from the bottom.
9. Warm your 1/2 cup of reserved liquid gently in a pot until just melted
10. Pour into bowls along with some food coloring of your choice (I use black, green, brown and blue)
11. Paint on your irises, I like to use a piping tip as my guides, brush the color inwards towards the center
12. Next, add a black dot in center for your pupils (I use a metal straw as my guide.
13. Refrigerate until ready to serve. Make up to 3 days a head of time
14. Non coconut: Bloom gelatin in 3/4 cup water 5 min, then add 1/2 cup cream cheese, 1/2 cup marshmallow fluff and melt, remove from heat and stir in in 3/4 cup milk
15. Alcohol Free: Bloom 2 envelopes of gelatin in 3/4 cup coconut milk 5 min, melt over low heat the add 3/4 cup cream of coconut, relive from heat and stir in 3/4 cup water.