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Store › Egg Salad

Egg Salad

$0.00

10 min

Ingredients

16 hard boiled eggs (Kirkland organic boiled & peeled)

⅔ cup mayo

2 tbsp water

3 celery ribs, diced

1 tsp dried dill

1 tsp dried parsley

1 tsp dried chive

1 tsp salt

½ tsp pepper

1 tbsp Dijon

Directions

1. Add boiled and peeled eggs to a bowl.

2. Use a pastry cutter to finally chop the eggs.

3. Add all remaining ingredients and mix well.

Serves 12

10 min

Ingredients

16 hard boiled eggs (Kirkland organic boiled & peeled)

⅔ cup mayo

2 tbsp water

3 celery ribs, diced

1 tsp dried dill

1 tsp dried parsley

1 tsp dried chive

1 tsp salt

½ tsp pepper

1 tbsp Dijon

Directions

1. Add boiled and peeled eggs to a bowl.

2. Use a pastry cutter to finally chop the eggs.

3. Add all remaining ingredients and mix well.

Serves 12

info@chefgenevieve.com

Chef Genevieve LaMonaca

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