20 quart tips
40 mini marshmallows
10 soft caramels
1. Snip off the cotton ends of the Q-tips. Add a mini marshmallow to each end. Add soft caramels to a microwave safe bowl. Microwave in 10 second increments stirring in between until fully melted (do not over cook).
2. Working quickly dip the ends of the marshmallows into the caramel. You can reheat the caramel if needed (only 10 seconds in microwave) and resume dipping if the caramel has hardened. Cover with plastic wrap until ready to serve.
20 quart tips
40 mini marshmallows
10 soft caramels
1. Snip off the cotton ends of the Q-tips. Add a mini marshmallow to each end. Add soft caramels to a microwave safe bowl. Microwave in 10 second increments stirring in between until fully melted (do not over cook).
2. Working quickly dip the ends of the marshmallows into the caramel. You can reheat the caramel if needed (only 10 seconds in microwave) and resume dipping if the caramel has hardened. Cover with plastic wrap until ready to serve.