20 pretzel sticks, dipper size
8 oz white coating wafers
2 oz red coating wafers
¼ cup black sanding sugar
¼ cup white sanding sugar
1. Melt white coating wafers according to package directions.
2. Dip into the chocolate 3/4 of the way up the allow to dry on parchment paper
3. Once dry, dip the tips into melted red chocolate then into a bowl of mixed black and white sanding sugar
4. Once dried, dip the tips into red chocolate, then into mixed black and white sanding sugar
5. To create more variations in size, break pretzel sticks into smaller pieces and repeat the same process.
20 pretzel sticks, dipper size
8 oz white coating wafers
2 oz red coating wafers
¼ cup black sanding sugar
¼ cup white sanding sugar
1. Melt white coating wafers according to package directions.
2. Dip into the chocolate 3/4 of the way up the allow to dry on parchment paper
3. Once dry, dip the tips into melted red chocolate then into a bowl of mixed black and white sanding sugar
4. Once dried, dip the tips into red chocolate, then into mixed black and white sanding sugar
5. To create more variations in size, break pretzel sticks into smaller pieces and repeat the same process.