6 full jumbo wings
¼ cup olive oil
¼ cup soy sauce
2 T honey
2 T chili paste
3 Garlic cloves, minced
5 drops black food coloring
1. Add chicken wings to a ziplock bag. Combine all of the remaining ingredients in a bowl and pour over the chicken.
2. Marinate 12 hours in fridge.
3. Drain chicken then use a toothpick to push apart the wingettes and drumettes (this will help prevent the chicken wings from contracting during the cooking process).
4. Place on a rack on a foil lined sheet pan. Return to fridge overnight, uncovered, to allow to fully dry.
5. Air fry or bake 425°F convection setting in oven for 20 minutes. Remove toothpicks.
6 full jumbo wings
¼ cup olive oil
¼ cup soy sauce
2 T honey
2 T chili paste
3 Garlic cloves, minced
5 drops black food coloring
1. Add chicken wings to a ziplock bag. Combine all of the remaining ingredients in a bowl and pour over the chicken.
2. Marinate 12 hours in fridge.
3. Drain chicken then use a toothpick to push apart the wingettes and drumettes (this will help prevent the chicken wings from contracting during the cooking process).
4. Place on a rack on a foil lined sheet pan. Return to fridge overnight, uncovered, to allow to fully dry.
5. Air fry or bake 425°F convection setting in oven for 20 minutes. Remove toothpicks.