16 oz cream cheese (room temp)
1 T fresh minced chive
1 T fresh minced parsley
1 T fresh minced dill
½ tsp salt
½ tsp pepper
½ tsp garlic powder
½ tsp onion powder
5 prosciutto panini rolls
2 prosciutto wrapped mozarella rolls
6 slices prosciutto
Red onion (use thinnest outer section)
1. In a bowl combine cream cheese along herbs and spices, mix and set aside.
2. Lay a sheet of parchment paper down, trace out your hand and lower arm then place another sheet of parchment on top (to prevent cross contamination to the marker)
3. Lay down 5 panino rolls to match with your finger tracings and two prosciutto wrapped mozzarella logs to match your arm
4. Add in your herbed cream cheese to fill the gaps then smooth out the imperfections.
5. Place prosciutto slices over covering all cream cheese including between the fingers
6. For the nails, using the thinnest slice of red onion available, cut to the shape of five nails and glue on your fingers using extra cream cheese
7. Cover with plastic wrap and refrigerate 4-5 hours. Once firm, (I used a bench scraper to loosen the cream cheese from the parchment paper) transfer to your presentation platter
8. Serve with some crackers and halloween props
16 oz cream cheese (room temp)
1 T fresh minced chive
1 T fresh minced parsley
1 T fresh minced dill
½ tsp salt
½ tsp pepper
½ tsp garlic powder
½ tsp onion powder
5 prosciutto panini rolls
2 prosciutto wrapped mozarella rolls
6 slices prosciutto
Red onion (use thinnest outer section)
1. In a bowl combine cream cheese along herbs and spices, mix and set aside.
2. Lay a sheet of parchment paper down, trace out your hand and lower arm then place another sheet of parchment on top (to prevent cross contamination to the marker)
3. Lay down 5 panino rolls to match with your finger tracings and two prosciutto wrapped mozzarella logs to match your arm
4. Add in your herbed cream cheese to fill the gaps then smooth out the imperfections.
5. Place prosciutto slices over covering all cream cheese including between the fingers
6. For the nails, using the thinnest slice of red onion available, cut to the shape of five nails and glue on your fingers using extra cream cheese
7. Cover with plastic wrap and refrigerate 4-5 hours. Once firm, (I used a bench scraper to loosen the cream cheese from the parchment paper) transfer to your presentation platter
8. Serve with some crackers and halloween props