10 pretzel rods
20 whole almonds
10 oz white melting wafers
1 tsp green gel food coloring
2 tbsp powder sugar
1 tsp water
1 drop black food coloring
1. Cut pretzel rods in half.
2. Melt chocolate according to package directions (Melt for 45 seconds in the microwave then stir, then return to the microwave in 15 second increments stirring in between until fully melted. Do not overcook or the chocolate will clump)
3. Dip pretzel rods cut side down into chocolate. While still wet add an almond as the nail.
4. For the Black icing polish, mix powder sugar with water and black food coloring.
5. Use a small brush to paint onto the almond nails.
10 pretzel rods
20 whole almonds
10 oz white melting wafers
1 tsp green gel food coloring
2 tbsp powder sugar
1 tsp water
1 drop black food coloring
1. Cut pretzel rods in half.
2. Melt chocolate according to package directions (Melt for 45 seconds in the microwave then stir, then return to the microwave in 15 second increments stirring in between until fully melted. Do not overcook or the chocolate will clump)
3. Dip pretzel rods cut side down into chocolate. While still wet add an almond as the nail.
4. For the Black icing polish, mix powder sugar with water and black food coloring.
5. Use a small brush to paint onto the almond nails.