Ingredients
5 oz thawed lobster meat (Open Nature brand)
¼ cup diced celery
3 tbsp mayo
2 tbsp minced chives
½ tsp lemon zest
½ Juice of lemon
Salt & Pepper to taste
3 split top brioche hot dog buns (Euro Classic)
Butter for toasting
Dill or Chive for garnish
1. Chop lobster into bite-size pieces and toss in butter in a pan until heated through.
2. Combine with celery, mayo, chives, lemon zest, lemon juice and salt and pepper to taste.
3. Slice the edges off 3 buns, then slice into three sections each.
4. Toast in butter on low heat until golden.
5. Stuff with your lobster mixture, garnish and serve!
Ingredients
5 oz thawed lobster meat (Open Nature brand)
¼ cup diced celery
3 tbsp mayo
2 tbsp minced chives
½ tsp lemon zest
½ Juice of lemon
Salt & Pepper to taste
3 split top brioche hot dog buns (Euro Classic)
Butter for toasting
Dill or Chive for garnish
1. Chop lobster into bite-size pieces and toss in butter in a pan until heated through.
2. Combine with celery, mayo, chives, lemon zest, lemon juice and salt and pepper to taste.
3. Slice the edges off 3 buns, then slice into three sections each.
4. Toast in butter on low heat until golden.
5. Stuff with your lobster mixture, garnish and serve!