1 box white cake mix (+ 3 egg whites, 1 cup water, 1/2 cup butter)
2 16oz tubs white frosting
11 marshmallows
¼ cup pink sprinkles
14 oz bag sweetened shredded coconut
22 pink M&M’s
44 mini chocolate chips
22 pink cupcake liners
1. Follow boxed cake mix according to instructions (combine cake mix, 3 egg whites, 1 cup water, 1/2 cup melted butter). Pour batter into muffin tins lined with cupcake liners (fill 22). Bake 350°F for 14 minutes.
2. Meanwhile make the bunny ears. Cut marshmallows in half diagonally and dip the cut side down into pink sprinkles.
3. Transfer frosting to a piping or resealable bag and snip off the tip.
4. Once cupcakes are completely cooled. Pipe the frosting onto the cupcake.
5. Roll frosted covered cupcakes into shredded coconut.
6. Pipe a little bit of frosting onto the bottom of the marshmallow bunny ears and push into the frosted cupcake. Add pink M&M’s for the nose and two mini chocolate chips for the eyes.
1 box white cake mix (+ 3 egg whites, 1 cup water, 1/2 cup butter)
2 16oz tubs white frosting
11 marshmallows
¼ cup pink sprinkles
14 oz bag sweetened shredded coconut
22 pink M&M’s
44 mini chocolate chips
22 pink cupcake liners
1. Follow boxed cake mix according to instructions (combine cake mix, 3 egg whites, 1 cup water, 1/2 cup melted butter). Pour batter into muffin tins lined with cupcake liners (fill 22). Bake 350°F for 14 minutes.
2. Meanwhile make the bunny ears. Cut marshmallows in half diagonally and dip the cut side down into pink sprinkles.
3. Transfer frosting to a piping or resealable bag and snip off the tip.
4. Once cupcakes are completely cooled. Pipe the frosting onto the cupcake.
5. Roll frosted covered cupcakes into shredded coconut.
6. Pipe a little bit of frosting onto the bottom of the marshmallow bunny ears and push into the frosted cupcake. Add pink M&M’s for the nose and two mini chocolate chips for the eyes.