2 lb Flank Steak
1. Mix and set aside
2. Slice 2 lb flank steak in half and add to a gallon size ziplock bag.
3. Pour in your marinade and marinade 4- 8 hrs.
Fresh Tortillas
1. Mix until it come together then form into 1 oz balls about the size of a gold ball.
2. Cover with a damp towel
3. Press tortilla ball in a tortilla press with 2 layers of plastic in between to prevent sticking (I cut out 2 squares from a gallon ziplock bag).
4. Cook your tortillas about 20-30 seconds per side in a cast iron on medium low heat then keep warm under a towel.
5. I like to keep everything close by so I can flatten the next tortilla while cooking the other.
6. Once your steak is marinated grill to desired doneness. Slice the chop into bite size pieces.
7. Pass tortillas over an open flame for extra flavor.
8. Garnish your tacos with simply chopped onion, cilantro and serve with lime wedges and guacamole.
9. Or go a little extra and Garnish with pico, Cotija cheese, avocado, cilantro and Cholula. Enjoy!
2 lb Flank Steak
1. Mix and set aside
2. Slice 2 lb flank steak in half and add to a gallon size ziplock bag.
3. Pour in your marinade and marinade 4- 8 hrs.
Fresh Tortillas
1. Mix until it come together then form into 1 oz balls about the size of a gold ball.
2. Cover with a damp towel
3. Press tortilla ball in a tortilla press with 2 layers of plastic in between to prevent sticking (I cut out 2 squares from a gallon ziplock bag).
4. Cook your tortillas about 20-30 seconds per side in a cast iron on medium low heat then keep warm under a towel.
5. I like to keep everything close by so I can flatten the next tortilla while cooking the other.
6. Once your steak is marinated grill to desired doneness. Slice the chop into bite size pieces.
7. Pass tortillas over an open flame for extra flavor.
8. Garnish your tacos with simply chopped onion, cilantro and serve with lime wedges and guacamole.
9. Or go a little extra and Garnish with pico, Cotija cheese, avocado, cilantro and Cholula. Enjoy!