1 lb lean ground beef
1 envelope taco seasoning
¾ cup water
5 10” flour tortillas (I like mission brand burrito size)
4 Tostadas
1 cup shredded Mexican blend cheese
½ cup sour cream
½ head iceberg lettuce (shredded)
2 Roma tomatoes (diced)
1. Start by browning ground beef, add taco seasoning with water and cook until thickened. Shut off heat. 1 lb lean ground beef, 1 envelope taco seasoning, ¾ cup water
2. To a 10 inch flower tortilla, add some shredded cheese in the center followed by ground beef. Top with a tostada, spread on sour cream, shredded iceberg lettuce, diced tomatoes, salt and pepper and more cheese. 5 10” flour tortillas (I like mission brand burrito size) 1 cup shredded Mexican blend cheese, 1 lb lean ground beef, 4 Tostadas, ½ cup sour cream, ½ head iceberg lettuce (shredded), 2 Roma tomatoes (diced)
3. Cut another flour tortilla into quarters. Place one of the quarters on top then fold the tortilla’s sides up towards the center, folding the next piece slightly over the last. 5 10” flour tortillas (I like mission brand burrito size)
4. Grill folded side down on medium low heat for two minutes, flip then grill other side for two more minutes until golden and crispy.
5. Slice in half and serve!
1 lb lean ground beef
1 envelope taco seasoning
¾ cup water
5 10” flour tortillas (I like mission brand burrito size)
4 Tostadas
1 cup shredded Mexican blend cheese
½ cup sour cream
½ head iceberg lettuce (shredded)
2 Roma tomatoes (diced)
1. Start by browning ground beef, add taco seasoning with water and cook until thickened. Shut off heat. 1 lb lean ground beef, 1 envelope taco seasoning, ¾ cup water
2. To a 10 inch flower tortilla, add some shredded cheese in the center followed by ground beef. Top with a tostada, spread on sour cream, shredded iceberg lettuce, diced tomatoes, salt and pepper and more cheese. 5 10” flour tortillas (I like mission brand burrito size) 1 cup shredded Mexican blend cheese, 1 lb lean ground beef, 4 Tostadas, ½ cup sour cream, ½ head iceberg lettuce (shredded), 2 Roma tomatoes (diced)
3. Cut another flour tortilla into quarters. Place one of the quarters on top then fold the tortilla’s sides up towards the center, folding the next piece slightly over the last. 5 10” flour tortillas (I like mission brand burrito size)
4. Grill folded side down on medium low heat for two minutes, flip then grill other side for two more minutes until golden and crispy.
5. Slice in half and serve!