lb meat of choice (you can use ground beef with taco seasoning, pork chorizo or shredded chicken)
12 corn tortillas (street size)
8 oz Mexican shredded Cheese
1 cup salsa
1 cup sour Cream
Cilantro for garnish
1. Cook your meat of choice and set aside. lb meat of choice (you can use ground beef with taco seasoning, pork chorizo or shredded chicken)
2. Spray a foil lined sheet pan with oil then lay on your corn tortillas. Add meat and top with shredded cheese. 12 corn tortillas (street size) lb meat of choice (you can use ground beef with taco seasoning, pork chorizo or shredded chicken), 8 oz Mexican shredded Cheese
3. Bake in a 425°F oven for 2 minutes until cheese has just melted.
4. Fold tortillas in half and return to oven for 12 more minutes or until tortillas are crispy.
5. Serve with salsa and sour cream. Garnish with cilantro. 1 cup salsa, 1 cup sour Cream, Cilantro for garnish
Serves 12
lb meat of choice (you can use ground beef with taco seasoning, pork chorizo or shredded chicken)
12 corn tortillas (street size)
8 oz Mexican shredded Cheese
1 cup salsa
1 cup sour Cream
Cilantro for garnish
1. Cook your meat of choice and set aside. lb meat of choice (you can use ground beef with taco seasoning, pork chorizo or shredded chicken)
2. Spray a foil lined sheet pan with oil then lay on your corn tortillas. Add meat and top with shredded cheese. 12 corn tortillas (street size) lb meat of choice (you can use ground beef with taco seasoning, pork chorizo or shredded chicken), 8 oz Mexican shredded Cheese
3. Bake in a 425°F oven for 2 minutes until cheese has just melted.
4. Fold tortillas in half and return to oven for 12 more minutes or until tortillas are crispy.
5. Serve with salsa and sour cream. Garnish with cilantro. 1 cup salsa, 1 cup sour Cream, Cilantro for garnish
Serves 12