Ingredients:
1 sheet of puff pastry
1 wheel Brie
1/2 cup cranberry sauce
12 candied pecans
1 rosemary sprig
Directions:
Roll out a sheet of puff pastry until it matches the size of you muffin pan. Cut puff pastry into 24 sections
Place each section in a mini muffin pan and chill in the fridge.
Meanwhile, portion the cheese. Cut Brie into 24 Sections then push into the puff pastry cups.
Bake in a 400°F oven for 12 minutes.
Top with cranberry sauce, candied pecans and garnish with rosemary sprigs tips.
Enjoy!
Ingredients:
1 sheet of puff pastry
1 wheel Brie
1/2 cup cranberry sauce
12 candied pecans
1 rosemary sprig
Directions:
Roll out a sheet of puff pastry until it matches the size of you muffin pan. Cut puff pastry into 24 sections
Place each section in a mini muffin pan and chill in the fridge.
Meanwhile, portion the cheese. Cut Brie into 24 Sections then push into the puff pastry cups.
Bake in a 400°F oven for 12 minutes.
Top with cranberry sauce, candied pecans and garnish with rosemary sprigs tips.
Enjoy!