Ingredients
1 chicken breast
2 tsp chicken seasoning
2 tsp avocado oil
2 tbsp BBQ sauce
15 oz can corn, drained
15 oz can black beans
3 roma tomatoes, seeded and diced
1 orange bell pepper
½ red onion, diced
1 jalapeño, diced
2 avocados, diced
4 limes, juiced
½ bunch of cilantro, minced
⅓ cup avocado oil
2 garlic cloves, grated
2 tsp salt
½ tsp pepper
1. ound chicken thin. Rub in seasoning and coat with oil. Add chicken to a preheated grill set to medium and cook about 4-6 minutes per side then coat with BBQ sauce. Allow to rest then cut into bite sized pieces.
2. Meanwhile to a bowl, add drained corn, rinsed and drained black beans, diced tomatoes, diced bell pepper, diced red onion and diced jalepeno.
3. Dice avocados and stir in with fresh lime juice then add to the bowl along with your chicken, cilantro, avocado oil, garlic and salt and pepper. Mix well.
4. Serve with tortilla chips, on lettuce cups or as a side or a topping.
Ingredients
1 chicken breast
2 tsp chicken seasoning
2 tsp avocado oil
2 tbsp BBQ sauce
15 oz can corn, drained
15 oz can black beans
3 roma tomatoes, seeded and diced
1 orange bell pepper
½ red onion, diced
1 jalapeño, diced
2 avocados, diced
4 limes, juiced
½ bunch of cilantro, minced
⅓ cup avocado oil
2 garlic cloves, grated
2 tsp salt
½ tsp pepper
1. ound chicken thin. Rub in seasoning and coat with oil. Add chicken to a preheated grill set to medium and cook about 4-6 minutes per side then coat with BBQ sauce. Allow to rest then cut into bite sized pieces.
2. Meanwhile to a bowl, add drained corn, rinsed and drained black beans, diced tomatoes, diced bell pepper, diced red onion and diced jalepeno.
3. Dice avocados and stir in with fresh lime juice then add to the bowl along with your chicken, cilantro, avocado oil, garlic and salt and pepper. Mix well.
4. Serve with tortilla chips, on lettuce cups or as a side or a topping.