10 oz cooked meat of choice
1 cup grated cheese of choice
3 - 4 sheets neutral pie dough
1 egg (for eggwash)
1. Mix cooked meat and grated cheese together
2. Roll out pie dough and use a Christmas tree cookie cutter to cut out 16 trees. Use scraps to cut out 8 stars (optional).
3. Add meat and cheese mixture onto half the Christmas tree cutouts leaving room around the edges. Brush the edges with water then add the other halves on top. Dab a little water on the top of the Christmas trees and add the star cutouts.
4. Brush eggwash onto the hand pies and bake in a 425 degree F oven for 12 minutes until golden brown.
5. Serve with a side of you dipping sauce of choice.
10 oz cooked meat of choice
1 cup grated cheese of choice
3 - 4 sheets neutral pie dough
1 egg (for eggwash)
1. Mix cooked meat and grated cheese together
2. Roll out pie dough and use a Christmas tree cookie cutter to cut out 16 trees. Use scraps to cut out 8 stars (optional).
3. Add meat and cheese mixture onto half the Christmas tree cutouts leaving room around the edges. Brush the edges with water then add the other halves on top. Dab a little water on the top of the Christmas trees and add the star cutouts.
4. Brush eggwash onto the hand pies and bake in a 425 degree F oven for 12 minutes until golden brown.
5. Serve with a side of you dipping sauce of choice.