Ingredients
6 chicken drumsticks
1 Russet Potato
2 cups Fresh Grated Mozzarella Cheese
½ T salt
1 tsp Parika
1 tsp onion powder
1 tsp garlic powder
1 tsp pepper
1. Bake or air fry 6 chicken drumsticks (450 convection for 24min)
2. Meanwhile Boil 1 peeled and chopped russet potato in salted water until fork tender, drain then mash
3. Remove all the chicken meat off the bones. I discarded the skin (optional) I removed the cartiledge as well using paper towels to help grip - this will give a cleaner bone look.
4. Fine chop the chicken (you should have about 2 cups) add to the masked potatoes, along with 2 cups fresh grated mozzarella cheese and your spices (listed above)
5. Mix well then mold the mixture onto your reserved chicken bones to resemble the shape of a drumstick
6. Coat in flour, egg then panko
7. Return to your oven or air fryer until golden brown and crispy (400 convection for 10 -15 minutes)
8. Combine all ingredients listed above to make the copy cat Chic-Fil-A Sauce
Ingredients
6 chicken drumsticks
1 Russet Potato
2 cups Fresh Grated Mozzarella Cheese
½ T salt
1 tsp Parika
1 tsp onion powder
1 tsp garlic powder
1 tsp pepper
1. Bake or air fry 6 chicken drumsticks (450 convection for 24min)
2. Meanwhile Boil 1 peeled and chopped russet potato in salted water until fork tender, drain then mash
3. Remove all the chicken meat off the bones. I discarded the skin (optional) I removed the cartiledge as well using paper towels to help grip - this will give a cleaner bone look.
4. Fine chop the chicken (you should have about 2 cups) add to the masked potatoes, along with 2 cups fresh grated mozzarella cheese and your spices (listed above)
5. Mix well then mold the mixture onto your reserved chicken bones to resemble the shape of a drumstick
6. Coat in flour, egg then panko
7. Return to your oven or air fryer until golden brown and crispy (400 convection for 10 -15 minutes)
8. Combine all ingredients listed above to make the copy cat Chic-Fil-A Sauce