1 ribeye steak (about 8oz)
1 medium onion, diced
1 green bell pepper, diced
4 oz provolone, slices
2 8oz cans thin pizza crust dough
1 egg
Salt
Pepper
oil as needed
1. Freeze ribeye for 30 minutes then slice thin. Season with salt and pepper. Sear on high heat then quickly remove. Chop into bite sized pieces and set aside. 1 ribeye steak (about 8oz), Salt, Pepper
2. Sautée onion and green bell pepper until softened then shut off the heat. Stir in your steak and top with provolone slices. Cover until melted. 1 medium onion, diced, 1 green bell pepper, diced, 4 oz provolone, slices
3. Roll out a sheet of thin crust pizza dough and use a cookie cutter or small bowl to cut out football shapes. 2 8oz cans thin pizza crust dough
4. Add a scoop of your cheesesteak mixture in the center then place another piece of dough on top and pinch the edges.
5. Brush with egg wash (1 egg + 1 tsp water, mixed thoroughly) and use any dough scraps to add finishing details. Brush on egg wash one more time before going in the oven. 1 egg
6. Bake in 415°F for 10 minutes until golden brown.
1 ribeye steak (about 8oz)
1 medium onion, diced
1 green bell pepper, diced
4 oz provolone, slices
2 8oz cans thin pizza crust dough
1 egg
Salt
Pepper
oil as needed
1. Freeze ribeye for 30 minutes then slice thin. Season with salt and pepper. Sear on high heat then quickly remove. Chop into bite sized pieces and set aside. 1 ribeye steak (about 8oz), Salt, Pepper
2. Sautée onion and green bell pepper until softened then shut off the heat. Stir in your steak and top with provolone slices. Cover until melted. 1 medium onion, diced, 1 green bell pepper, diced, 4 oz provolone, slices
3. Roll out a sheet of thin crust pizza dough and use a cookie cutter or small bowl to cut out football shapes. 2 8oz cans thin pizza crust dough
4. Add a scoop of your cheesesteak mixture in the center then place another piece of dough on top and pinch the edges.
5. Brush with egg wash (1 egg + 1 tsp water, mixed thoroughly) and use any dough scraps to add finishing details. Brush on egg wash one more time before going in the oven. 1 egg
6. Bake in 415°F for 10 minutes until golden brown.