2 Boxes neutral pie dough (4 rounds)
1 Medium onion, diced
1 T Avocado or olive oil
1 lb Ground beef 80/20
3 T Ketchup
2 T Mayo
1 T Mustard
2 T Diced dill pickles
1 ½ cup fresh grated cheddar cheese
1 raw egg scrambled well
Salt and Pepper tt
1. Sauté onion in oil, once cooked add ground beef and season with salt and pepper
2. Brown making sure to break up into small pieces.
3. Remove from heat then add ketchup, mayo, mustard , chopped dill pickles and fresh grated cheddar.
4. emove from heat and add some ketchup mayo mustard, chopped dill pickles and fresh grated cheddar.
5. Combine and set aside
6. Roll out a sheet of pie dough and use your favorite Halloween cookie cutter to punch out shapes (I used a ghost)
7. Place your cheeseburger mixture on top leaving room around the edges.
8. I used a straw to punch out the eyes and mouth which will also allow the steam to vent.
9. Brush some water along the edges, lay on your top piece on then use a fork the crimp and seal the edges.
10. Place on a parchment lined sheet pan, brush with egg wash then bake in a 425 degree oven for 10 - 12 minutes or until golden.
2 Boxes neutral pie dough (4 rounds)
1 Medium onion, diced
1 T Avocado or olive oil
1 lb Ground beef 80/20
3 T Ketchup
2 T Mayo
1 T Mustard
2 T Diced dill pickles
1 ½ cup fresh grated cheddar cheese
1 raw egg scrambled well
Salt and Pepper tt
1. Sauté onion in oil, once cooked add ground beef and season with salt and pepper
2. Brown making sure to break up into small pieces.
3. Remove from heat then add ketchup, mayo, mustard , chopped dill pickles and fresh grated cheddar.
4. emove from heat and add some ketchup mayo mustard, chopped dill pickles and fresh grated cheddar.
5. Combine and set aside
6. Roll out a sheet of pie dough and use your favorite Halloween cookie cutter to punch out shapes (I used a ghost)
7. Place your cheeseburger mixture on top leaving room around the edges.
8. I used a straw to punch out the eyes and mouth which will also allow the steam to vent.
9. Brush some water along the edges, lay on your top piece on then use a fork the crimp and seal the edges.
10. Place on a parchment lined sheet pan, brush with egg wash then bake in a 425 degree oven for 10 - 12 minutes or until golden.