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Store › Cheddar and Ham Stuffed Christmas Trees

Cheddar and Ham Stuffed Christmas Trees

$0.00

35 min

Ingredients

2 sheets pizza dough

10 slices thin cheddar

6 slices deli ham

Herb Butter:

1 stick butter

2 tbsp minced garlic

½ tsp salt

2 tbsp minced parsley

4 oz Parmesan cheese

Directions

1. Start by rolling out a sheet of pizza dough. Cover with one layer of thinly sliced cheddar and one layer of deli ham. 2 sheets pizza dough, 10 slices thin cheddar, 6 slices deli ham

2. Roll another sheet of pizza dough on top then trim the edges. 2 sheets pizza dough

3. Slice into eight equal long strips. Fold each strip like an accordion with the next fold shorter than the last to resemble the shape of a Christmas tree.

4. Use a 6 inch skewer and push up through the center leaving about half an inch exposed on the top.

5. Place your Christmas trees on a parchment line sheet pan and bacon a 400° oven for 14 minutes.

6. Meanwhile, add butter, minced garlic and salt to a pot. Heat until melted then add fresh minced parsley. 1 stick butter, 2 tbsp minced garlic, ½ tsp salt, 2 tbsp minced parsley

7. Brush your garlic butter on your Christmas trees and top with some fresh grated Parmesan cheese to resemble snow. Herb Butter: 4 oz Parmesan cheese

8. Cut extra Parmesan into star shapes to top your trees for an extra festive touch Enjoy! 4 oz Parmesan cheese

Serves 8

35 min

Ingredients

2 sheets pizza dough

10 slices thin cheddar

6 slices deli ham

Herb Butter:

1 stick butter

2 tbsp minced garlic

½ tsp salt

2 tbsp minced parsley

4 oz Parmesan cheese

Directions

1. Start by rolling out a sheet of pizza dough. Cover with one layer of thinly sliced cheddar and one layer of deli ham. 2 sheets pizza dough, 10 slices thin cheddar, 6 slices deli ham

2. Roll another sheet of pizza dough on top then trim the edges. 2 sheets pizza dough

3. Slice into eight equal long strips. Fold each strip like an accordion with the next fold shorter than the last to resemble the shape of a Christmas tree.

4. Use a 6 inch skewer and push up through the center leaving about half an inch exposed on the top.

5. Place your Christmas trees on a parchment line sheet pan and bacon a 400° oven for 14 minutes.

6. Meanwhile, add butter, minced garlic and salt to a pot. Heat until melted then add fresh minced parsley. 1 stick butter, 2 tbsp minced garlic, ½ tsp salt, 2 tbsp minced parsley

7. Brush your garlic butter on your Christmas trees and top with some fresh grated Parmesan cheese to resemble snow. Herb Butter: 4 oz Parmesan cheese

8. Cut extra Parmesan into star shapes to top your trees for an extra festive touch Enjoy! 4 oz Parmesan cheese

Serves 8

info@chefgenevieve.com

Chef Genevieve LaMonaca

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