12 oz orange candy wafers
6 large strawberries
12 Oreos
12 chocolate pudding cups
1. Place orange melting wafers into a microwave safe cup and microwave for 45 seconds. Stir then return to microwave in 15 second increments stirring in between each heating time until fully melted. DO NOT OVERHEAT.
2. Skewer strawberries using two toothpicks in each. Dip strawberries in melted chocolate then gently shake off the excess and allow to dry on parchment paper.
3. Transfer remaining chocolate to a Ziploc or piping bag and snip off a small amount from the tip. Once strawberries are fully dried, drizzle on the chocolate from the piping bag. Return to parchment paper to dry.
4. Add 12 Oreos into a blender and pulse until you have a fine crumble.
5. To make the cups: Empty one pudding cup into the bottom of your Easter cup. Spoon on some Oreo crumble then add in one more pudding cup. Finish with one last layer of Oreo crumble
6. Gently press strawberries into each cup.
12 oz orange candy wafers
6 large strawberries
12 Oreos
12 chocolate pudding cups
1. Place orange melting wafers into a microwave safe cup and microwave for 45 seconds. Stir then return to microwave in 15 second increments stirring in between each heating time until fully melted. DO NOT OVERHEAT.
2. Skewer strawberries using two toothpicks in each. Dip strawberries in melted chocolate then gently shake off the excess and allow to dry on parchment paper.
3. Transfer remaining chocolate to a Ziploc or piping bag and snip off a small amount from the tip. Once strawberries are fully dried, drizzle on the chocolate from the piping bag. Return to parchment paper to dry.
4. Add 12 Oreos into a blender and pulse until you have a fine crumble.
5. To make the cups: Empty one pudding cup into the bottom of your Easter cup. Spoon on some Oreo crumble then add in one more pudding cup. Finish with one last layer of Oreo crumble
6. Gently press strawberries into each cup.