1 rice paper Springrolls sheet
2 cups neutral oil, for frying
8 oz crab or Imitation, chopped
½ cup diced cucumber
⅓ cup mayo
1 tsp furikake seasoning
¼ avocado, sliced
1. Cut rice paper sheet into 16 squares (1.5” x 1.5”)
2. Heat up some fry oil then add your rice paper squares one by one.
3. Remove and Allow to dry on a rack
4. Add crab, diced cucumber and mayo to a bowl. Season then mix and set aside.
5. Add some sliced avocado to your rice crisps and a scoop of your crab mixture.
6. Sprinkle on furikake seasoning.
1 rice paper Springrolls sheet
2 cups neutral oil, for frying
8 oz crab or Imitation, chopped
½ cup diced cucumber
⅓ cup mayo
1 tsp furikake seasoning
¼ avocado, sliced
1. Cut rice paper sheet into 16 squares (1.5” x 1.5”)
2. Heat up some fry oil then add your rice paper squares one by one.
3. Remove and Allow to dry on a rack
4. Add crab, diced cucumber and mayo to a bowl. Season then mix and set aside.
5. Add some sliced avocado to your rice crisps and a scoop of your crab mixture.
6. Sprinkle on furikake seasoning.