Ingredients
2 cups (8oz) shredded rotisserie chicken
1 ½ cups shredded Mexican cheese
1 cup ranch
8 oz cream cheese
¼ cup buffalo sauce (or more if you like spicy)
½ cup sliced green onion
½ tsp garlic salt
24 wonton wrappers
Ranch (garnish)
Green onions (garnish)
1. Press wonton wrappers into each muffin cup. Spray with oil and bake in a 350°F oven for six minutes. 24 wonton wrappers
2. To a bowl, combine shredded chicken, shredded cheese, ranch, cream cheese, buffalo sauce, green onions and garlic salt. Mix well then spoon into cooked wonton cups. 2 cups (8oz) shredded rotisserie chicken, 1 ½ cups shredded Mexican cheese, 1 cup ranch, 8 oz cream cheese, ¼ cup buffalo sauce (or more if you like spicy), ½ cup sliced green onion, ½ tsp garlic salt
3. Return to oven until heated through (about 8 minutes)
4. Garnish with more ranch and green onions. Ranch (garnish), Green onions (garnish)
Ingredients
2 cups (8oz) shredded rotisserie chicken
1 ½ cups shredded Mexican cheese
1 cup ranch
8 oz cream cheese
¼ cup buffalo sauce (or more if you like spicy)
½ cup sliced green onion
½ tsp garlic salt
24 wonton wrappers
Ranch (garnish)
Green onions (garnish)
1. Press wonton wrappers into each muffin cup. Spray with oil and bake in a 350°F oven for six minutes. 24 wonton wrappers
2. To a bowl, combine shredded chicken, shredded cheese, ranch, cream cheese, buffalo sauce, green onions and garlic salt. Mix well then spoon into cooked wonton cups. 2 cups (8oz) shredded rotisserie chicken, 1 ½ cups shredded Mexican cheese, 1 cup ranch, 8 oz cream cheese, ¼ cup buffalo sauce (or more if you like spicy), ½ cup sliced green onion, ½ tsp garlic salt
3. Return to oven until heated through (about 8 minutes)
4. Garnish with more ranch and green onions. Ranch (garnish), Green onions (garnish)