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Store › Brie, Prosciutto & Cranberry Crostini

Brie, Prosciutto & Cranberry Crostini

$0.00

20 min

Ingredients

½ a French baguette

spray oil

8 oz Cranberry sauce

8 oz Brie

8 slice prosciutto

1 tbsp toasted chopped walnuts

1 T honey

1 T balsamic glazed

Thyme sprig tips for garnish

Parsley, minced, for garnish

Directions

1. lice baguette into 16 thin slices (about 1/3 inch thick). ½ a French baguette

2. Place on a sheet pan and spray both sides with oil. spray oil

3. Bake in a 400 degree oven fro 5 minutes.

4. Meanwhile cut 8oz of brie into thin slices then into 16 smaller portions. 8 oz Brie

5. Spread some cranberry sauce on your toasted bread then add a slice of brie. 8 oz Cranberry sauce

6. Cute 8 slices of prosciutto in half lengthwise, fold like an according then fan it out to resemble a turkey’s tail. 8 slice prosciutto

7. Place on your brie then sprinkle on chopped toasted walnuts 1 tbsp toasted chopped walnuts

8. Drizzle on equal parts honey and balsamic glaze then garnish with thyme sprig tips and minced parsley. 1 T honey, 1 T balsamic glazed, Thyme sprig tips for garnish, Parsley, minced, for garnish

9. Enjoy!

Serves 16

20 min

Ingredients

½ a French baguette

spray oil

8 oz Cranberry sauce

8 oz Brie

8 slice prosciutto

1 tbsp toasted chopped walnuts

1 T honey

1 T balsamic glazed

Thyme sprig tips for garnish

Parsley, minced, for garnish

Directions

1. lice baguette into 16 thin slices (about 1/3 inch thick). ½ a French baguette

2. Place on a sheet pan and spray both sides with oil. spray oil

3. Bake in a 400 degree oven fro 5 minutes.

4. Meanwhile cut 8oz of brie into thin slices then into 16 smaller portions. 8 oz Brie

5. Spread some cranberry sauce on your toasted bread then add a slice of brie. 8 oz Cranberry sauce

6. Cute 8 slices of prosciutto in half lengthwise, fold like an according then fan it out to resemble a turkey’s tail. 8 slice prosciutto

7. Place on your brie then sprinkle on chopped toasted walnuts 1 tbsp toasted chopped walnuts

8. Drizzle on equal parts honey and balsamic glaze then garnish with thyme sprig tips and minced parsley. 1 T honey, 1 T balsamic glazed, Thyme sprig tips for garnish, Parsley, minced, for garnish

9. Enjoy!

Serves 16

info@chefgenevieve.com

Chef Genevieve LaMonaca

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