1 log Brie
1 sheet puff pastry
6 tsp seedless red raspberry jam
Red food coloring
1. Scrape off the Brie rind. Cover with plastic wrap, then allow to come to room temperature to soften. 1 log Brie
2. Cut into 6 sections then use your thumb to push an indent in each (do not push all the way through) Fill each hole with 1 tsp seedless raspberry jam then transfer to the freezer (2 hrs minimum). 1 log Brie
3. Dust your surface with flour and roll out a sheet of puff pastry so it is slightly larger and in a rectangle shape. Cut into six rectangle sections then cut each section into a square and a smaller rectangle shape. 1 sheet puff pastry
4. Place the square shape puff pastry into your brain silicone molds then add in your frozen brie with raspberry filling. 6 tsp seedless red raspberry jam
5. Brush the egdges with water then add the smaller rectangle puff pastry on the top and fold the edges up and over. Gently push down so that the puff pastry takes on the shape of the brain mold.
6. Repeat with remaining five molds
7. Bake in 425°F oven for 15- 18 minutes.
8. For extra details, paint on red food coloring mixed with water. Paint one distinct red line down the center, then paint on squiggly lines. Red food coloring
9. Serve warm or at room temperature.
Serves 6
1 log Brie
1 sheet puff pastry
6 tsp seedless red raspberry jam
Red food coloring
1. Scrape off the Brie rind. Cover with plastic wrap, then allow to come to room temperature to soften. 1 log Brie
2. Cut into 6 sections then use your thumb to push an indent in each (do not push all the way through) Fill each hole with 1 tsp seedless raspberry jam then transfer to the freezer (2 hrs minimum). 1 log Brie
3. Dust your surface with flour and roll out a sheet of puff pastry so it is slightly larger and in a rectangle shape. Cut into six rectangle sections then cut each section into a square and a smaller rectangle shape. 1 sheet puff pastry
4. Place the square shape puff pastry into your brain silicone molds then add in your frozen brie with raspberry filling. 6 tsp seedless red raspberry jam
5. Brush the egdges with water then add the smaller rectangle puff pastry on the top and fold the edges up and over. Gently push down so that the puff pastry takes on the shape of the brain mold.
6. Repeat with remaining five molds
7. Bake in 425°F oven for 15- 18 minutes.
8. For extra details, paint on red food coloring mixed with water. Paint one distinct red line down the center, then paint on squiggly lines. Red food coloring
9. Serve warm or at room temperature.
Serves 6