1 lb Jumbo shrimp, shelled and deveined, tail on
8 - 10 slices bacon, clasic cut
Garlic salt tt
Pepper tt
Parsley, minced, for garnish
1. Lay bacon down on a sheet pan then place another sheet pan on top. Bake in 400° degree oven for 10 minutes. (Laying another sheet pan on top will prevent the bacon from curling. 8 - 10 slices bacon, clasic cut
2. Meanwhile pat dry shrimp then season with garlic salt and pepper to taste. 1 lb Jumbo shrimp, shelled and deveined, tail on, Garlic salt tt, Pepper tt
3. Cut your parcooked bacon slices in half lengthwise. 8 - 10 slices bacon, clasic cut
4. Starting wrapping from the tail side. Wrap bacon around the shrimp slightly overlapping then tuck the end piece of bacon underneath. 8 - 10 slices bacon, clasic cut, z lb Jumbo shrimp, shelled and deveined, tail on
5. Air fry 7 minutes (or bake convection 450° for 10 minutes) then under the broiler for 3 minutes
6. Meanwhile to a pan on medium low heat, add brown sugar and bourbon. Tip pan to ignite the alcohol and allow it to burn out, about 15 seconds. 4 tbsp brown sugar, 2 tbsp bourbon
7. Once the flames subsides add water and your spices. Whisk together then add apple cider vinegar and olive oil. Whisk until slightly thickens then transfer to a bowl. 1 tsp onion powder, 1 tsp garlic powder, 1 tsp paprika, ½ tsp salt, 1 tbsp apple cider vinegar, 1 tbsp olive oil
8. Once your shrimp is cooked and bacon is crispy, brush on your glaze. For the Glaze
9. Finish by garnishing with minced parsley. Parsley, minced, for garnish
1 lb Jumbo shrimp, shelled and deveined, tail on
8 - 10 slices bacon, clasic cut
Garlic salt tt
Pepper tt
Parsley, minced, for garnish
1. Lay bacon down on a sheet pan then place another sheet pan on top. Bake in 400° degree oven for 10 minutes. (Laying another sheet pan on top will prevent the bacon from curling. 8 - 10 slices bacon, clasic cut
2. Meanwhile pat dry shrimp then season with garlic salt and pepper to taste. 1 lb Jumbo shrimp, shelled and deveined, tail on, Garlic salt tt, Pepper tt
3. Cut your parcooked bacon slices in half lengthwise. 8 - 10 slices bacon, clasic cut
4. Starting wrapping from the tail side. Wrap bacon around the shrimp slightly overlapping then tuck the end piece of bacon underneath. 8 - 10 slices bacon, clasic cut, z lb Jumbo shrimp, shelled and deveined, tail on
5. Air fry 7 minutes (or bake convection 450° for 10 minutes) then under the broiler for 3 minutes
6. Meanwhile to a pan on medium low heat, add brown sugar and bourbon. Tip pan to ignite the alcohol and allow it to burn out, about 15 seconds. 4 tbsp brown sugar, 2 tbsp bourbon
7. Once the flames subsides add water and your spices. Whisk together then add apple cider vinegar and olive oil. Whisk until slightly thickens then transfer to a bowl. 1 tsp onion powder, 1 tsp garlic powder, 1 tsp paprika, ½ tsp salt, 1 tbsp apple cider vinegar, 1 tbsp olive oil
8. Once your shrimp is cooked and bacon is crispy, brush on your glaze. For the Glaze
9. Finish by garnishing with minced parsley. Parsley, minced, for garnish