12 oz beef tenderloin
1 French baguette
1 onion
2 T butter or oil
4 T butter
Fresh thyme
2 garlic cloves
2 tbsp gorgonzola
2 tbsp heavy cream
1 tbsp water
½ cup pomegranate seeds
Parsley garnish
Salt
1. Start by slicing 1 onion. Cook onions on low heat in butter or oil stirring occasionally until caramelized then add salt as needed (about 45 minutes), 1 onion, 2 T butter or oil, Salt
2. Meanwhile season 2 - 6oz room temperature filets, sear all sides in fat then butter baste with fresh thyme and garlic cloves for extra flavor, 12 oz beef tenderloin, 4 T butter, Fresh thyme, 2 garlic cloves
3. Allow to rest.
4. Slice a baguette into 16 slices, spray both sides with olive oil then toast in a 400 degree oven for 5 minutes, 1 French baguette
Sauce
1. Combine 2 Tbsp each of Gorgonzola and heavy cream with 1 Tbsp water. 2 T gorgonzola, 2 T heavy cream, 1 tbsp water
2. Slice your rested steaks into thin slices.
3. To the crostini, add your caramelized onion, the sliced beef, a dollop of the Gorgonzola cream, pomegranate seeds and a parsley garnish. 1 French baguette, 1 onion, 12 oz beef tenderloin, 2 tbsp gorgonzola, ½ cup pomegranate seeds, Parsley garnish
5. Enjoy!
12 oz beef tenderloin
1 French baguette
1 onion
2 T butter or oil
4 T butter
Fresh thyme
2 garlic cloves
2 tbsp gorgonzola
2 tbsp heavy cream
1 tbsp water
½ cup pomegranate seeds
Parsley garnish
Salt
1. Start by slicing 1 onion. Cook onions on low heat in butter or oil stirring occasionally until caramelized then add salt as needed (about 45 minutes), 1 onion, 2 T butter or oil, Salt
2. Meanwhile season 2 - 6oz room temperature filets, sear all sides in fat then butter baste with fresh thyme and garlic cloves for extra flavor, 12 oz beef tenderloin, 4 T butter, Fresh thyme, 2 garlic cloves
3. Allow to rest.
4. Slice a baguette into 16 slices, spray both sides with olive oil then toast in a 400 degree oven for 5 minutes, 1 French baguette
Sauce
1. Combine 2 Tbsp each of Gorgonzola and heavy cream with 1 Tbsp water. 2 T gorgonzola, 2 T heavy cream, 1 tbsp water
2. Slice your rested steaks into thin slices.
3. To the crostini, add your caramelized onion, the sliced beef, a dollop of the Gorgonzola cream, pomegranate seeds and a parsley garnish. 1 French baguette, 1 onion, 12 oz beef tenderloin, 2 tbsp gorgonzola, ½ cup pomegranate seeds, Parsley garnish
5. Enjoy!