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Store › Bang Bang Shrimp

Bang Bang Shrimp

$0.00

20 min

Ingredients

¾ 1/2lb shrimp, shelled, deveined, tail off

½ cup flour

1 egg, whisked

spray oil

Directions

1. To a bowl, combine panko crumbs, garlic salt, paprika, onion powder and pepper. 1 cup panko crumbs, 2 tsp paprika, 1 tsp garlic salt, 1 tsp onion powder, ½ tsp pepper

2. To another bowl add your flour. And to a third bowl add your whisked egg. ½ cup flour, 1 egg, whisked

3. Dust you shrimp in flour, shake off excess then dip in the egg, shake off excess then press into the panko mixture. ½ cup flour, 1 egg, whisked, Panko crumb mixture:

4. Place shrimp on rack leaving space in between. Spray shrimp with oil. spray oil

5. Air fry at 375° for 5 minutes.

6. For the sauce, combine the mayo, sweet chili sauce, rice vinegar and sriracha. ½ cup mayo, ½ cup sweet chili sauce, 1 tbsp rice vinegar, 2 - 4 tbsp sriracha

7. Remove shrimp and baste with the sauce. Return to air fryer for 5 more minutes or until sauce is bubly and has absorbed. Bang bang sauce:

8. Top with more sauce and garnish with sliced green onions, green onions

Serves 2

20 min

Ingredients

¾ 1/2lb shrimp, shelled, deveined, tail off

½ cup flour

1 egg, whisked

spray oil

Directions

1. To a bowl, combine panko crumbs, garlic salt, paprika, onion powder and pepper. 1 cup panko crumbs, 2 tsp paprika, 1 tsp garlic salt, 1 tsp onion powder, ½ tsp pepper

2. To another bowl add your flour. And to a third bowl add your whisked egg. ½ cup flour, 1 egg, whisked

3. Dust you shrimp in flour, shake off excess then dip in the egg, shake off excess then press into the panko mixture. ½ cup flour, 1 egg, whisked, Panko crumb mixture:

4. Place shrimp on rack leaving space in between. Spray shrimp with oil. spray oil

5. Air fry at 375° for 5 minutes.

6. For the sauce, combine the mayo, sweet chili sauce, rice vinegar and sriracha. ½ cup mayo, ½ cup sweet chili sauce, 1 tbsp rice vinegar, 2 - 4 tbsp sriracha

7. Remove shrimp and baste with the sauce. Return to air fryer for 5 more minutes or until sauce is bubly and has absorbed. Bang bang sauce:

8. Top with more sauce and garnish with sliced green onions, green onions

Serves 2

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Chef Genevieve LaMonaca

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