Dumpling Bowls
45 min
Ingredients:
1lb ground pork
12 Wonton Wrappers
2 cups Napa cabbage, chopped
4 green onions, sliced (reserved greens for garnish)
1.5 Tbsp minced ginger
2 Tbsp soy sauce
2 Tbsp oyster sauce
1 Tbsp toasted sesame oil
Oyster Sauce for drizzle
Crispy Garlic Crunch for drizzle
Directions:
Combine ground pork with chopped Napa cabbage, sliced green onion, minced ginger, soy sauce, oyster sauce and sesame oil. Mix well and set aside.
To a ramekin bowl add a wonton wrapper, the pork filling, a wonton wrapper in the center, one more layer of filling then a third wonton wrapper on top. Add water to the top layer then steam in a pot for 15 minutes or until the internal reaches 145ºF
Top with more oyster sauce or some chili garlic crunch and garnish with green onions.
Enjoy!
Serves 4
Directions:
Combine ground pork with chopped Napa cabbage, sliced green onion, minced ginger, soy sauce, oyster sauce and sesame oil. Mix well and set aside.
To a ramekin bowl add a wonton wrapper, the pork filling, a wonton wrapper in the center, one more layer of filling then a third wonton wrapper on top. Add water to the top layer then steam in a pot for 15 minutes or until the internal reaches 145ºF
Top with more oyster sauce or some chili garlic crunch and garnish with green onions.
Enjoy!
Directions:
Combine ground pork with chopped Napa cabbage, sliced green onion, minced ginger, soy sauce, oyster sauce and sesame oil. Mix well and set aside.
To a ramekin bowl add a wonton wrapper, the pork filling, a wonton wrapper in the center, one more layer of filling then a third wonton wrapper on top. Add water to the top layer then steam in a pot for 15 minutes or until the internal reaches 145ºF
Top with more oyster sauce or some chili garlic crunch and garnish with green onions.
Enjoy!