Genevieve LaMonaca Genevieve LaMonaca

Jolly Rancher Grapes

It all begins with an idea.

Ingredients

Green Grapes

Jolly Ranchers

Tools

small microwave safe bowl

parchment paper

Directions:

Wash and dry your grapes then skewer with a toothpick

Divide jolly ranchers into small glass bowls by color

melt candies in the microwave until bubbling and fully melted.

Dip grapes in the melter candy then transfer to parchment paper to dry.

You can dip in crushed or smaller candies for more pops of color

Tips and Tricks:

Use fresh, room temperature and completely dried green grapes.

Melt 6 to 7 jolly ranchers at a time in a small glass bowl for 30 seconds, stir then return to the microwave for 10 more seconds until bubbly and fully melted.

Make sure to work fast, if the candy gets too hard just return to the microwave for 10 seconds until loose again.

Dry candied grapes on parchment paper.

To clean the bowls, run under hot water until clear.

DO NOT touch the melted candy.

Note: some candied grapes may lose hard candy shell if exposed to any water

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